Soused cucumbers in yogurt and fresh mint (Kakadi raita) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 743) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: One-pot potatoes in a red lentil sauce with lime juice (Aloo masoor dal); Garlicky festive rice (Subzi biryani); Flame-toasted lentil wafers (Papads)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 09, 2018

    Easy and good

  • JKDLady on March 03, 2016

    The flavor was good, but I did leave out the fresh chiles as I wanted this to be a cooling agent for my meal. Turns out we needed it! I wouldn't make it too far in advance as liquid is produced. I made it the morning of my luncheon and had no problems.

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