Chunky potatoes with golden raisins (Aloo kishmish ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 557) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffy whole-wheat breads (Poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    These potatoes were wonderful. The tomato-cilantro-onion sauce cooked down into a decadent gravy with a consistency so creamy, it was a wonder that no butter or cream was involved.

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