Cakey brownies from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 70) by Erin Jeanne McDowell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hawaii on February 06, 2022

    5-stars!! For me any my family, this is brownie perfection! I made these brownies in an 8x8 instead of a 9x9 and I'll always use this size pan. The brownies were a little thicker and I think they're better that way. So moist and chocolaty! The perfect amount of sweetness. The brownies also have that signature chew. The "cakey" in the title does not mean dry at all; these are moist and wonderful. I do not like the current trend of fudgy brownies that seem half raw, leave your hands greasy, and are so soft that you have to eat them on a plate with a spoon. These are brownies that you can pack in a container to give away or tuck into a lunch box. A dusting of powdered sugar is all extra they need to make them more pretty. Some families have a house wine, this is our house brownie.

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