Half-moon potatoes with fenugreek greens (Aloo methi subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 570) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with yogurt and mustard seeds (Tayyar shaadum); Puffy whole-wheat breads (Poori); Griddle-cooked whole-wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for deghi mirch.

  • jenburkholder on March 01, 2022

    This was delicious, and with frozen fenugreek extremely pantry-friendly and quick. Spicy, aromatic, and easy. Will definitely make again.

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