Rice with yogurt and mustard seeds (Tayyar shaadum) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 710) by Raghavan Iyer
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mustard seeds
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urad dal
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Whole green lentils with coconut and tomatoes (Thenga paruppu); Chile-spiked split green lentils with cauliflower (Phool gobhi kootu); Stewed cabbage, potato, and peas with a roasted chile-lentil blend (Muttaikose, urulikazhangu, patani bhajee); Mashed grilled eggplant with tamarind and chiles (Puli katarikai); Pan-blistered bell peppers with luffa squash sauce (Kudai molagha peerkangai kari); Chile-spiked bell peppers and spinach (Mirch palak ki subzi); Half-moon potatoes with fenugreek greens (Aloo methi subzi); Nutty-hot tomatoes with garlic (Tamatar chi bhajee); Mixed vegetables with a potent coconut-chile sauce (Aviyal); Lime wedges pickled in cayenne pepper and mustard oil (Nimboo ka achar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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