New potatoes and spinach in a garlic-red chile sauce (Lasoon batata palak) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 580) by Raghavan Iyer

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Notes about this recipe

  • jenburkholder on November 04, 2020

    Notes say: good, using a can of tomatoes it was watery.

  • michalow on March 15, 2020

    I used four chiles (instead of six) and left them whole, and this was plenty hot for me! Skipped the cilantro and used mixed greens instead of just spinach. Really delicious.

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