Double the potatoes with cumin and chiles (Zeera waale aloo aur rataloo ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 583) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for deghi mirch.

  • amraub on October 20, 2012

    This was good, but coming so soon after the Potato Mix on p. 584, we preferred the other recipe.

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