All–buttah pie dough from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 188) by Erin Jeanne McDowell

  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 26, 2020

    I made dough for a single crust using just my hands. In hindsight, I maybe should have used a pastry blender or food processor to cut the butter, as I was aiming for a mealy crust. I needed to add 2 extra tablespoons of water for the dough to come together. Overall, a good, basic, all-butter dough recipe.

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