Peanut butter pie dough from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 192) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 14, 2018

    I made this as part of the book's chocolate cream pie and it was a dream to work with...very pliable and not at all sticky. This "mealy crust" (the author's description) didn't have the loft or large flakes of a "flaky crust" but it baked up crisp and tender.

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