Coconut-chile squash (Shorrakai avial) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 598) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory garlic shrimp with chiles, tamarind, and sesame seeds (Teekhat til jhinga); Multi-lentil pancakes with onions and tomatoes (Vengayam adai); Puffy whole-wheat breads (Poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crookneck squash for bottle gourds.

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