Multi-lentil pancakes with onions and tomatoes (Vengayam adai) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 724) by Raghavan Iyer
- coriander seeds
-
asafoetida powder
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Accompaniments: Halved eggs with garlic, curry leaves, and tamarind (Muttai kari); Savory garlic shrimp with chiles, tamarind, and sesame seeds (Teekhat til jhinga); Whites and sweets with peas (Shakarai urulikazhangu kari); Coconut-chile squash (Shorrakai avial); Tart-hot mangoes with a coconut-red chile sauce (Maangai masiyal)
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