Mexican quinoa from Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes (page 175)

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Notes about this recipe

  • Zosia on November 29, 2018

    Both the timing and the amount of liquid were off. After 2 minutes, it was still soupy and the quinoa wasn't yet cooked. I cooked it another 2 minutes. The result was much better but it was still a little too wet and the tomatoes suffered from the additional cook time. I actually think they were part of the problem; it seems their liquid wasn't accounted for in this recipe. Canned tomatoes, chopped and drained, (and a little less liquid), might have worked better or perhaps natural release instead of quick. Flavour was good with the suggested accompaniments. (coriander, lime etc).

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