Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes

Search this book for Recipes »
    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: quinoa; honey; coconut oil; fresh ginger; ground cardamom; ground cinnamon; ground cloves; nutmeg; coconut milk; raspberries; strawberries; blueberries; blackberries
    show
    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: steel-cut oats; coconut milk; limes; honey; blackberries
    show
    • Categories: Quick / easy; Breakfast / brunch; Fall / autumn
    • Ingredients: unsweetened almond milk; nutmeg; ground cardamom; cinnamon sticks; dried cranberries; steel-cut oats; pumpkin puree; pumpkin pie spice; maple syrup; pecans
    show
    • Categories: Quick / easy; Sauces, general; Breakfast / brunch
    • Ingredients: apples; quick-cooking oats; green onions; dried sage; dry mustard; ground turkey; dried apricots; maple syrup; apricot preserves
    show
    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: tomatoes; baby spinach; green onions; feta cheese; eggs; dried basil
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; baby spinach; tomatoes; green onions; Parmesan cheese
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Middle Eastern; Vegetarian
    • Ingredients: onions; red peppers; tomatoes; tomato paste; chile powder; ground cumin; sweet paprika; ground cayenne pepper; caraway seeds; eggs; feta cheese; spinach
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; American
    • Ingredients: everything bagels; cream cheese; smoked salmon; chives; eggs; milk; cottage cheese; dill
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: bacon; steel-cut oats; chicken broth; dried red pepper flakes; eggs; avocados; chives
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: French bread; doughnuts; eggs; milk; ground cinnamon; vanilla extract; bacon; maple syrup
    show
    • Categories: Egg dishes; Quick / easy; Sauces, general; Breakfast / brunch; American
    • Ingredients: button mushrooms; red peppers; green onions; eggs; milk; English muffins; Canadian bacon; sour cream; mayonnaise; yellow mustard
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: eggs; scallions; sharp cheddar cheese; blue cheese; bacon; Parmesan cheese; paprika
    show
    • Categories: Quick / easy; Cheesecakes; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: butter crackers; pecans; cream cheese; blue cheese; heavy cream; dried basil; garlic powder; white pepper; green onions
    show
    • Categories: Quick / easy; Appetizers / starters; Greek
    • Ingredients: ground lamb; instant rice; lemons; parsley; mint; dill; green onions; grape leaves
    show
    • Categories: Quick / easy; Chutneys, pickles & relishes; Sandwiches & burgers; Sauces, general; Appetizers / starters; Asian
    • Ingredients: mayonnaise; Sriracha sauce; cucumbers; red onions; rice vinegar; dried red pepper flakes; ground chicken; panko breadcrumbs; green onions; tamari; black bean sauce with garlic; chicken broth; slider buns
    show
    • Categories: Quick / easy; Appetizers / starters; Italian
    • Ingredients: bread crumbs; Parmesan cheese; basil; parsley; ground beef; dried red pepper flakes; canned crushed tomatoes; tomato sauce
    show
    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters
    • Ingredients: garlic; cream cheese; Parmesan cheese; mayonnaise; ground cayenne pepper; lump crabmeat; parsley; green onions
    show
    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: cereal squares; pretzel sticks; pecans; ranch dressing mix; dried dill; lemons
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: dried Great Northern beans; canned artichoke hearts; yogurt; Parmigiano Reggiano cheese
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
    • Ingredients: poblano chiles; cooked chicken meat; salsa verde; cream cheese; Monterey Jack cheese; chile powder; ground cumin; sour cream; cilantro
    show
    • Categories: Quick / easy; Appetizers / starters; American
    • Ingredients: chicken wings; butter; hot pepper sauce; apple cider vinegar; Worcestershire sauce; ground cayenne pepper; garlic powder; blue cheese dressing
    show
    • Categories: Quick / easy; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: frozen edamame; chives; toasted sesame oil; sesame seeds; dried red pepper flakes; garlic powder
    show
    • Categories: Quick / easy; Main course
    • Ingredients: beef rump roast; dried thyme; beef broth; dry red wine; potatoes; yellow onions; carrots; celery; baby kale
    show
    • Categories: Quick / easy; Stews & one-pot meals; Spice / herb blends & rubs; Main course; Italian
    • Ingredients: beef shanks; onions; carrots; celery; garlic; tomato paste; dry white wine; dried marjoram; dried thyme; beef broth; balsamic vinegar; bay leaves; lemons; oranges; parsley
    show
    • Categories: Quick / easy; Main course; Mexican
    • Ingredients: beef chuck roast; paprika; dried oregano; ground cumin; onions; canned chipotle chiles in adobo sauce; garlic; bay leaves; tomato sauce; apple cider vinegar; honey; corn tortillas
    • Accompaniments: Pickled red onion slivers
    show

Notes about this book

  • CapeCodCook on February 13, 2020

    Spicy Scallops with Tomatoes over Couscous Very easy and quick light meal—also colorful because of the colors (white scallops, red tomato sauce, fresh green cilantro and green onions.) Definitely spicy with the canned diced tomatoes with green chilies—I didn't add more sliced jalapeños at the end because it was already spicy enough. The detailed instructions about how to keep the scallops from overcooking worked well. I used quinoa instead of Israeli couscous and that was fine.

Notes about Recipes in this book

  • Triple citrus cheesecake

    • southerncooker on December 25, 2019

      Made for Christmas dessert 2019. Delicious.

  • Three-cheese bacon-scallion crustless quiche

    • jenmacgregor18 on March 26, 2022

      This was easy and very good. I loved the texture of the eggs--creamy and light. I was using up some bacon I didn't love and it overshadowed the rest of the ingredients. If I used less or instead my favorite bacon, I think it would have been just about perfect.

  • Mushroom & spinach risotto

    • Zosia on February 17, 2019

      The flavour was very good and the consistency was quite respectable for the little time and effort that went into making it...certainly much better than baked risotto recipes I've tried.

  • Mexican quinoa

    • Zosia on November 29, 2018

      Both the timing and the amount of liquid were off. After 2 minutes, it was still soupy and the quinoa wasn't yet cooked. I cooked it another 2 minutes. The result was much better but it was still a little too wet and the tomatoes suffered from the additional cook time. I actually think they were part of the problem; it seems their liquid wasn't accounted for in this recipe. Canned tomatoes, chopped and drained, (and a little less liquid), might have worked better or perhaps natural release instead of quick. Flavour was good with the suggested accompaniments. (coriander, lime etc).

  • Sausage & mushroom pasta Bolognese

    • Zosia on October 08, 2020

      This had a deep, slow-cooked flavour that everyone enjoyed and the family member who has issues with the texture of mushrooms was quite happy they melted into the sauce (they were finely chopped).

  • Spicy brown rice & bean soup [Jill Nussinow]

    • Zosia on October 26, 2018

      I'm just starting to play with my latest kitchen toy and this was my first recipe using dried beans. They were cooked perfectly, as was the rice, and the soup, simple though it was, had good flavour. It was quite hearty, so the lime, herbs and greens added at the end provided a much needed lift.

  • Carrot-ginger soup

    • Zosia on January 09, 2019

      This soup had a wonderful silky smooth texture but was lacking in flavour. Older carrots may have been part of the problem but the ginger wasn't very strong either. I think the potato probably diluted all of the flavours. EYB tells me I have many variations of this soup to try; at least now I know how to make it in my instant pot.

  • General Tso's chicken [Carla Bushey]

    • jluvs2bake on November 29, 2018

      Good enough but not great. Too salty and could use some more kick. I didn't cut the chicken small enough. I'd do no more than 1/2" cubes next time.

  • Ham & sweet corn risotto

    • Foodiewife on November 19, 2017

      Turned out okay, but this is the second recipe that I felt there was too much liquid. The risotto thickened up a bit, but next time I'll reduce by 1/2 cup on the liquid. PC risotto is okay, but it is no substitute for making it the traditional way.

  • One-pot instant lasagna [Carla Bushey]

    • Foodiewife on November 19, 2017

      Recipe cooked the pasta, but had WAY to much liquid. Next time, I'll reduce the water to 3 cups. I also added 1/2 cup Parmesan cheese to the ricotta, and that was perfect. Good recipe, but could use these improvements.

    • karaslady on November 30, 2018

      Used ground turkey instead of meats called for, as hubby doesn't eat red meat. Turned out great!

  • Crustless tomato-spinach quiche [Barbara Schieving]

    • RNocked1 on February 11, 2018

      Timing waaaaay off

  • German pork roast [Jenny Hartin]

    • MarionInSavannah on April 16, 2018

      I've made this recipe several times now, and it's delicious. HOWEVER, the instructions as given, for the first cook of the pork loin for 12 minutes, resulted in pork that was so overdone it became dry and mealy. I reduced the first cook time to 6 minutes and got a perfect, juicy piece of pork, cooked to the proper temperature and much more flavorful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1328851052
  • ISBN 13 9781328851055
  • Linked ISBNs
  • Published Oct 03 2017
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

Tasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook—one of the most comprehensive published to date—you can discover exactly how much this miracle appliance can do.

This full-color cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You’ll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts—even an entire cheesecake. This must-have cookbook is the perfect companion to the best-selling kitchen appliance to come along in decades.