Chocolate cream pie with whipped peanut butter cream from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 210) by Erin Jeanne McDowell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 14, 2018

    The filling was creamy and tasted of good bittersweet chocolate which I quite liked but wasn't sweet enough for some. The peanut butter crust was crisp and tender, but the flavour of the peanut butter was too subtle to be noticeable in this pie. The peanut butter cream was a fantastic addition that held its own against the intense chocolate filling; I'll definitely be making this component again to accompany other desserts. My pie required 4 hours refrigeration to set.

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