Bottle gourd squash with mustard greens and spinach (Lauki, sarson, aur palak ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 605) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crookneck squash for bottle gourds.

  • Laura on March 22, 2010

    3/22/10: Wow, I really did not like this dish at all. Maybe I just don't like mustard greens, but the flavor was really strange. I did substitute zucchini for the bottle gourd squash, but I really don't think that was the issue. Won't be making this one ever again.

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