Pan-fried bottle gourd slices with yogurt & aromatic spices (Ghia yakhani) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 604) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric-soaked grilled cheese with milk and cardamom (Peela chaaman); Stewed radishes with tamarind (Imli waale mooli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crookneck squash for bottle gourds.

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