Lemon ricotta turnovers from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 310) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • anya_sf on April 11, 2020

    Even when made with store-bought puff pastry, ricotta, and lemon curd, these were great. One sheet TJ's puff pastry made 4 slightly larger turnovers (35% of the filling recipe). Without the glaze, they were just sweet enough.

  • Zosia on January 14, 2018

    These were fabulous! I cheated and used store bought puff pastry (but made the lemon curd from the book) but that just meant the focus was on the creamy, lemony filling and tart glaze. Such a great idea to flavour the cheese with lemon curd; it brought the lemon flavour without hiding the delicate flavour of the ricotta.

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