Chocolate pudding from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 334) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 12, 2018

    I used 1% milk instead of whole and 72% Swiss dark chocolate with a fairly mellow flavor. The recipe doesn't say to strain the pudding, but I needed to, as my pudding was decidedly not smooth. I think I curdled the egg yolks a bit. Despite using lowfat milk, the pudding was super rich and thick, like pot de creme. I accidentally forgot the salt, but the flavor was still good. I'm not sure I'd make this again, as we found the puddings to be almost too rich.

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