Rice pudding with cardamom stewed peaches from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 353) by Erin Jeanne McDowell

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • anya_sf on July 22, 2018

    Lowfat milk worked fine. I served the pudding cold and the rice was a bit too al dente. Next time I'd serve the pudding warm and/or cook it longer so the rice is softer. I enjoyed the strong spices in the pudding, and the peaches were delicious on top.

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