Turnips with garlic and black cumin (Lasoon waale shalgam) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 625) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black-eyed peas with mustard, cumin, and curry leaves (Muth nu dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on May 17, 2012

    This was my first time cooking with black cumin and I quite liked it in this dish. The ingredient list may be on the short side, but the dish has plenty of flavour. Served with peanut-garlic shrimp from same book. Will definitely repeat this recipe next time we have too many CSA box turnips.

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