Chinese broccoli with crispy pork belly (Pad pak kha na moo grop) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 164) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli rabe, broccolini, or broccoli for Chinese broccoli; and jalapeño chiles or serrano chiles for Thai red chiles.

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