Pra ram tofu and spinach in peanut sauce (Pra ram long song taohu) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 166) by Danette St. Onge

  • coconut milk
  • tamarind paste
  • Show all ingredients...

  • EYB Comments

    Can substitute pork or chicken for tofu, broccoli for spinach, lime juice for tamarind paste, brown sugar for palm sugar, and soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice (Khao suay); Crispy fried shallots (Hom jiew); Roasted chili paste (Nam prik pao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork or chicken for tofu, broccoli for spinach, lime juice for tamarind paste, brown sugar for palm sugar, and soy sauce for fish sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.