Three-bean chili with a cashew-pistachio sauce from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 671) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thick yogurt (Gaada dahi); Whole-milk cheese (Doodh paneer)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for Kashmiri chile powder.

  • Logan92995 on December 20, 2023

    Overall, I thought this was a little on the bland side. Can't pinpoint it exactly, but I'm sure that, like some chilis, this would work best when accompanied by some sour cream/yogurt or some form of cheese.

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