Brown-butter butterscotch sauce from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 67) by Erin Jeanne McDowell
- ground cinnamon
- heavy cream
- dark brown sugar
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.