Creamy mushroom chicken and wild rice soup from Closet Cooking by Kevin Lynch

  • thyme
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute cream for milk, and Parmesan cheese for Parmigiano Reggiano cheese. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute cream for milk, and Parmesan cheese for Parmigiano Reggiano cheese. See recipe for variations.

  • wkhull on December 24, 2022

    I used plain wild rice and I was amazed at how much of the liquid it absorbed by the second day. Wild rice takes at least 45 minutes to simmer.

  • imaluckyducky on February 27, 2021

    5 stars. Simple, easy to assemble, easy to make it dairy free, lots of flavor for very little work. Will make this again!

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