Asparagus with tomato and crumbled paneer from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 679) by Raghavan Iyer

  • asparagus
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute soft tofu for paneer; and any seasonal vegetables for asparagus.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft tofu for paneer; and any seasonal vegetables for asparagus.

  • snokite on December 25, 2019

    Better with mushrooms! No asparagus? Try it with green beans or zucchini. So good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.