Perfumed basmati rice with black cardamom pods (Kala elaichi pulao) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 709) by Raghavan Iyer
- saffron
- bay leaves
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yogurt-marinated lamb with ginger and garlic (Roghan josh); Easy minty shrimp with peas and coconut (Jhinga mutter); Mashed potato curry with lime juice (Limboo podi maas); Braised potatoes and eggplant with toasted cumin (Aloo baingan); Ivy gourd with pomegranate and mango powder (Tindora masaledaar); Coconut-smothered lamb with shoestring potatoes (Nariyal saliya gosht)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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