Spiced pecan caramels from Donna Hay Magazine, Dec 2017/Jan 2018 (#96): The Christmas Issue (page 146)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 1 day ahead.

  • tveastman on December 27, 2021

    Made this for Christmas, absolutely pops if you sprinkle Maldon salt over the surface of the caramel when it's setting. Use more nutmeg than recommended.

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