Donna Hay Magazine, Dec 2017/Jan 2018 (#96): The Christmas Issue

Search this magazine for Recipes »
  • Slow-cooked pork belly (Moo sam chun tom khen)
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Thai
    • Ingredients: coriander roots; garlic; white pepper; pork belly; hard-boiled eggs; coconut juice; oyster sauce; sweet soy sauce; fish sauce; soy sauce; baby carrots; broccolini
    show
    • Categories: Quick / easy; Main course; Christmas; Summer
    • Ingredients: tiger prawns; spicy salami; garlic; Pedro Ximénez sherry; parsley; lemons
    show
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Christmas; Summer
    • Ingredients: penne pasta; baby rocket; basil; Parmesan cheese; slivered pistachio nuts; speck (Italian); dried sour cherries
    show
  • Veal, quince paste and smoked almond sausage rolls
    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Main course; Christmas; Summer
    • Ingredients: sourdough bread crumbs; pork mince; veal mince; quince paste; smoked almonds; dill; black peppercorns; frozen puff pastry; caraway seeds; tomato relish
    show
    • Categories: Quick / easy; Side dish; Christmas; Summer
    • Ingredients: starchy potatoes; duck fat; onions
    show
    • Categories: Quick / easy; Stuffing; Main course; Christmas; Entertaining & parties; Summer
    • Ingredients: pork loin; sea salt flakes; onions; lemons; thyme; parsley; sourdough breadcrumbs; cranberry sauce
    show
    • Categories: Dressings & marinades; Quick / easy; Main course; Christmas; Summer
    • Ingredients: mustard fruits; hot English mustard; apple cider vinegar; bay leaves; chicken drumettes
    show
    • Categories: Quick / easy; Main course; Christmas; Summer
    • Ingredients: lemon thyme; green peppercorns; duck breasts; balsamic glaze
    show
    • Categories: Salads; Dressings & marinades; Main course; Summer
    • Ingredients: canned chipotle chillies in adobo sauce; chicken thigh fillets; smoked paprika; Greek yoghurt; jalapeño chillies; coriander leaves; celery; zucchini; green cabbage; green onions; micro coriander
    show
  • Spicy satay chicken skewers with carrot and daikon salad
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer
    • Ingredients: almond spread; soy sauce; coconut milk; bird's eye chillies; chicken breasts; carrots; daikon radishes; Thai basil; coriander leaves; cashew nuts
    show
  • Pumpkin and orange salad with poached chicken
    • Categories: Dressings & marinades; Salads; Main course; Summer
    • Ingredients: chicken breasts; almond milk; grated ginger; butternut pumpkins; oranges; toasted flaked almonds; purple shiso leaves
    show
    • Categories: Quick / easy; Dips, spreads & salsas; Canapés / hors d'oeuvre; Snacks; Small plates - tapas, meze; Christmas; Summer
    • Ingredients: white miso; crab meat; mayonnaise; lemons; sesame oil; togarashi spice; chilli oil; micro shiso cress; grissini
    show
  • Coriander and chilli crab cakes
    • Categories: Quick / easy; Canapés / hors d'oeuvre; Main course; Small plates - tapas, meze; Snacks; Christmas; Summer
    • Ingredients: crab meat; green onions; Japanese mayonnaise; long red chillies; fish sauce; coriander leaves; coriander stalks; coriander roots; panko breadcrumbs; micro purple shiso leaves
    show
    • Categories: Quick / easy; Sandwiches & burgers; Canapés / hors d'oeuvre; Snacks; Christmas; Summer
    • Ingredients: crème fraîche; crab meat; mayonnaise; limes; chives; long green chillies; white bread; micro lemon balm leaves
    show
    • Categories: Quick / easy; Pies, tarts & pastries; Main course; Christmas; Summer
    • Ingredients: filo pastry; zucchini; crab meat; eggs; single cream; pink peppercorns; chervil
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Christmas; Summer; Vegetarian
    • Ingredients: mint; malt vinegar; butter; sea salt flakes; peas; micro lemon balm leaves
    show
  • Café de Paris butter
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Christmas; Summer
    • Ingredients: butter; anchovies; baby capers; parsley; Worcestershire sauce; tomato paste; chat potatoes
    show
  • Honey, fig and mustard butter with roasted carrots
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Christmas; Summer; Vegetarian
    • Ingredients: butter; whole grain mustard; honey; tarragon; dried figs; sea salt flakes; baby carrots
    show
  • Green beans with pistachio, orange and cranberry butter
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Christmas; Summer; Vegetarian
    • Ingredients: butter; dried cranberries; slivered pistachio nuts; oranges; thyme; sea salt flakes; green beans
    show
    • Categories: Quick / easy; Brownies, slices & bars; Ice cream & frozen desserts; Dessert; Christmas; Summer
    • Ingredients: vanilla ice cream; puffed rice cereal; shredded coconut; almond nougat
    show
    • Categories: Quick / easy; Candy / sweets; Christmas; Summer
    • Ingredients: dark chocolate; toasted almonds; dried cranberries; almond nougat
    show
  • Nougat, ginger and mascarpone trifle
    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Christmas; Summer
    • Ingredients: mascarpone cheese; single cream; almond nougat; crystallised ginger; ginger syrup
    show
  • Chocolate and raspberry dipped nougat
    • Categories: Candy / sweets; Quick / easy; Christmas; Summer
    • Ingredients: dark chocolate; almond nougat; freeze dried raspberries
    show
    • Categories: Quick / easy; Salads; Main course; Christmas; Summer
    • Ingredients: grated ginger; caster sugar; limes; Lebanese cucumbers; cherry tomatoes; red chillies; green onions; whole snapper; coriander leaves
    show
  • Agnolotti pasta salad with ricotta
    • Categories: Quick / easy; Salads; Main course; Christmas; Summer; Vegetarian
    • Ingredients: dill; parsley; basil; white balsamic vinegar; four-cheese agnolotti; ricotta cheese; Greek basil
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Frozen coconut and nougat slice

    • debkellie on November 27, 2017

      Nothing to write home about, but a simple, easy dessert. Second bite: add some fresh raspberries & extra cream and almonds at serving time - lifted to a nice dinner party dessert.

  • Prosecco-brined turkey breast with Brussels sprouts and speck

    • debkellie on November 26, 2017

      Why waste a bottle of Prosecco? Just needed a basic brine.. yes it was flavoursome, but that didn't come from the prosecco!

  • Potato and herb pull-apart bread wreath

    • debkellie on November 26, 2017

      When she says "allow a 3cm overhang" for a "24 cm cake tin" she must have old yeast!! ..it needs either a larger tin, or a 6 cm collar of substantial style - not jut baking paper .. at the 25 min point I checked the oven as it was smelling great.. opened it to find an overflowing tin, with pull aparts on the oven floor.. rescued by putting a triple layer foil collar around the outside of the tin..... excellent flavoured bread though - well received for a late thanksgiving/early Christmas family lunch !

    • debkellie on November 27, 2017

      And don't ditch the potato skins.. deep fry them, season with flaky salt and use as dippers! Yum!

    • debkellie on December 24, 2019

      This time around I reduced the ingredients by a third.. worked perfectly (didn't escape the tin this year!) and still enough to serve 14...with leftovers that will make for a great strata

  • Honey almond Hasselback butternut pumpkin

    • debkellie on November 27, 2017

      Could become my "go to" for roast pumpkin .. even pumpkin haters loved it for Thanksgiving!

  • Raspberry swirl Pavlova wreath

  • Spiced pecan caramels

    • tveastman on December 27, 2021

      Made this for Christmas, absolutely pops if you sprinkle Maldon salt over the surface of the caramel when it's setting. Use more nutmeg than recommended.

  • Parmesan and pink peppercorn biscuits

    • gjnmc on December 16, 2022

      Used Yuzu Shichimi as the pepper instead

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2017
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay's simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you're hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It's a must-have ingredient for every kitchen.