Stewed pineapple with raisins and chiles (Anaras ambol) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 744) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carp steaks with fenugreek and lime juice (Maasor tenga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 10, 2026

    Great little dish, goes with all sorts of things. Nicely spicy.

  • BrendaD1962 on December 15, 2024

    Wonderful! A great side dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.