Lime wedges pickled in cayenne pepper and mustard oil (Nimboo ka achar) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 745) by Raghavan Iyer
- turmeric
- ground cayenne pepper
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork and cashews with a black peppercorn sauce (Kaaju kala miri pork); Kidney beans with a cardamom-yogurt sauce (Dahi elaichi rajmah); Black lentils and yellow split peas with cardamom (Chilke waale urad aur chane ki dal); Spinach-smothered whole green lentils (Palak moong); Dried lentil wafers with a yogurt sauce (Papad aur dahi ki kadhi); Stewed cabbage, potato, and peas with a roasted chile-lentil blend (Muttaikose, urulikazhangu, patani bhajee); Mustard greens with sweet corn (Sarson aur makai ki subzi); Sweet watermelon with garlic and red chiles (Tarbooz ki subzi); Rice with yogurt and mustard seeds (Tayyar shaadum); Puffy whole-wheat breads (Poori); Griddle-cooked whole-wheat flatbread (Roti); Flame-toasted lentil wafers (Papads)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.