Fermented tomatoes with celery & caraway from Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste (page 78) by Alex Elliott-Howery and Sabine Spindler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on June 01, 2018

    Did not ferment and went moldy. Possible error in my process, or room temp too cold? Very sad because it tasted great when it went in to the jar. I would make this to eat immediately or within a couple of days (with refrigeration!!) it was so tasty and fragrant.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.