Indian butter paneer burritos from Eats Well with Others by Joanne Bruno

  • cashew nuts
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute any spicy curry powder for vindaloo curry powder.

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Notes about this recipe

  • Eat Your Books

    Can substitute any spicy curry powder for vindaloo curry powder.

  • Rutabaga on January 03, 2018

    I made a rather mild version of this dish, using only about a half teaspoon of curry paste and Madras curry powder instead of vindaloo, in hopes that the children would eat it. They didn't, but at least I enjoyed it. In an effort to save a little time, I fried the paneer cubes in the morning, then put them in the refrigerator. Unfortunately, I think this made them a bit tougher in the final dish. Since they cook quickly, it makes more sense just to make the entire dish at once, then serve immediately. Cilantro is a good addition, and a little squeeze of lime juice would offset some of the richness. We also used basmati rice instead of sushi rice.

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