Ranchovy herb dressing from Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall (page 18) by Paul Kahan and Cosmo Goss and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doug_j1bmba on May 26, 2026

    Very nice addition to the ranchy cannon. Had to sub some dry herbs and it worked great.

  • hirsheys on June 10, 2018

    This is super delicious. Made it as part of the barbecued carrots, but I think it's more likely that this is the recipe that I will return to the most. (Though I really liked the carrots, too!)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.