Cheeseburger from New York Cult Recipes: 130 Recipes for the City's Most Iconic Food (page 104) by Marc Grossman

  • ketchup
  • mustard
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  • EYB Comments

    See book for suggested meats and cheeses. You can use the bun recipe on page 102 - bun dough requires resting time of 2-1/2 hours. And use the fast pickles recipe on page 242.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for suggested meats and cheeses. You can use the bun recipe on page 102 - bun dough requires resting time of 2-1/2 hours. And use the fast pickles recipe on page 242.

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