New York Cult Recipes: 130 Recipes for the City's Most Iconic Food by Marc Grossman

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    • Ingredients: roasted coffee beans
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Notes about Recipes in this book

  • Bagels

    • juleswilkes on March 16, 2026

      I used this recipe plus a few different instructions from Nigella (How to be a domestic goddess p304) by doing a 1 hour bulk proof before shaping. Did a 10 min hand knead and a further 10 mins in the food mixer. A very dry mix and hard work (it is supposed to be like this). Aside from the hard kneading, relatively straightforward and fun to make. I did also do an overnight fridge proof after shaping as this was more convenient re timings. Only cooked 5 and froze the remaining 5 pre cooked so hopefully they will cook as good. Used everything seasoning. Might mix the toppings up in future as everything seasoning was very savory (garlic and onion)

  • Stuffed cabbage

    • acertainrpent on March 18, 2026

      made this for my mum and she said it tastes like a "rotting wet teabag"

  • Spaghetti & meatballs

    • lina on September 01, 2023

      I didn't think I needed a recipe for spaghetti and meatballs, but this was so good that I'm ashamed of my previous attempts.

  • Cherry pie

    • valerianz on December 27, 2021

      Not the best cherry pie I made, but it maybe related to my baking abilities. Pastry came up a bit heavy.

  • Carrot cake

    • TinkerTaylor on January 30, 2026

      Really easy to make! Delicious cake, frosting wasn’t my favourite variation of cream cheese frosting but overall really nice!

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Reviews about this book

  • Salt Sugar and I

    Review of Brownies recipe from this book.

    Full review
  • ISBN 10 1454912065
  • ISBN 13 9781454912064
  • Linked ISBNs
  • Published Oct 07 2014
  • Format Hardcover
  • Page Count 274
  • Language English
  • Countries United States
  • Publisher Sterling Publishing (NY)
  • Imprint Sterling Publishing (NY)

Publishers Text

Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his favorite places to chow down—including Greek restaurants like Tom's and Big Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon shop, or Brooklyn's café-bakeries like Four & Twenty Blackbirds and Bakeri.

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