Chicken and miso noodle salad from Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family (page 63) by Matt Wilkinson and Sharlee Gibb

  • soy sauce
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute salmon fillets, tinned tuna, cooked beef or cooked pork for chicken breast fillets. See recipe for variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets, tinned tuna, cooked beef or cooked pork for chicken breast fillets. See recipe for variation.

  • hbakke on August 22, 2023

    Tasty dinner. I was out of togarashi so I subbed my own spice blend. The dressing is flavorful and delicious. I would make this again and probably add herbs and more vegetables as that is normally my preference.

  • Rinshin on February 15, 2018

    This salad handles variety of vegetables and herbs well. The ratio of dressing to this noodle salad is twice what you need. Best to halve the dressing. I also thought the amount of togarashi was excessive and was perfect at 1 & 3/4 tsp. I added asparagus and egg slices. Very good tasting and good use of miso and soba. Red miso or brown miso works well. For chicken, used store bought rotisserie chicken. Photo added.

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