Fresh tomato, pinto bean, and ancho chile stew from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 51) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber yogurt with hot cumin oil; Shortcut cheese puffs; Warmed tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sosayi on October 16, 2018

    Really easy and quick dinner to put together. I think it took all of 5 minutes in the morning? I did sub a can of whole tomatoes for the fresh ones, but otherwise followed the directions. I'd definitely serve it with the suggested accompaniment, cucumber yogurt with hot cumin oil, though, if you have the time. It's prepared in the evening, but took at most 15 minutes to prep. Altogether, this was a lot of flavor for very little effort. Will definitely make again.

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