Shortcut cheese puffs from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 63) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato, pinto bean, and ancho chile stew; White bean, corn, and chard stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 16, 2018

    These were.... fine. The texture was great, but I think the cooking instructions were a bit off. Mine were far too done by 17 minutes when I took them out (the bottoms tasted burnt) and the recipe called to leave them in for 20. I also might try a different oil than canola, as I think that also added a bit of bitterness. I'll definitely try to tweak them, though, another time.

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