Roasted tomatoes and croutons from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 59) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White bean-tahini soup with garlic oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on May 03, 2018

    Served with the White Bean Tahini Soup with Garlic Oil. I probably made too many substitutions: home-canned tomatoes for cherry tomatoes and dried basil for fresh. It was just what I had on hand. The croutons were fine, but not great with those changes. They did taste good as a topping for the soup, and were definitely necessary for a textural contrast, but I would make them as listed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.