Smoky black lentils and beans from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 60) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach labneh; Cucumber yogurt with hot cumin oil; Seared halloumi and chile mince

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on November 13, 2025

    This was easy and really tasty. I will probably soak the black beans prior to making next time as 8 hours on Low was not quite enough for them (my beans (Rancho Gordo Midnight Black) were not old). Really nice use of the Beluga Black Lentils.

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