Fried nuts and seeds chicken curry from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 108) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mom's naan; Bok choy brown basmati rice; Lemony seared okra

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldebuys on February 11, 2026

    I really liked this! I had no pre-conceived notion of how this would turn out. It's a rich sauce, between the coconut milk and the nuts blended in, but the flavor was surprisingly bright with the amount of coriander seeds in there. I would make again! Although my husband might have benefited from blending the sauce in a more high-powered blender or sieving it, he thought it was a little grainy for his taste (I didn't mind). This dish is not going to win a beauty contest, but it has a great personality.

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