Basic coconut rice from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 107) by Liana Krissoff

  • canned coconut milk
  • medium grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with tart pineapple, coconut, and cashews; Balinese-style banana leaf-wrapped pork chops; Rendang pedang; Curry goat and potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on November 02, 2018

    As with all coconut rice, very good and easy. I took advantage of author's suggestion to only use half a can of coconut milk (to use up the remaining half from the accompanying recipe, Tart Chicken with Pineapple) and it was still full of flavor. Adjusted for brown rice and the rice cooker and it worked just fine, as well.

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