Soy-steamed broccoli from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 199) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on November 02, 2018

    This was a quick and easy accompaniment to the Tart Chicken with Pineapple, Coconut, and Cashews. Next time, I'd add 1/4 cup of water (instead of 1/2 cup) to start, however, as the broccoli ended up a little softer than I'd like before the water was all evaporated.

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