Chicken with tart pineapple, coconut, and cashews from Slow Cook Modern: 200 Recipes for the Way We Eat Today (page 106) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic coconut rice; Soy-steamed broccoli; Lemongrass rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on December 12, 2018

    Easy and very good (though not the world's most attractive dish - it's quite brown). Even my anti-sauce 7-yr-old happily ate a full serving of it. I made it with boneless chicken thighs, and they were tender and falling apart at the end of the cook time. Served it with toasted coconut and coconut rice - they were perfect accompaniments.

  • sosayi on November 02, 2018

    Absolutely delicious! All the sauce ingredients get pureed (super easy in a vitamix and I think next time I wouldn't bother chopping or doing it in parts) and then added to the slow cooker with the chicken (I actually used breasts instead of thighs, per DH's preference, and I liked the shredded texture). Nighttime prep is only toasting coconut for a topping, which you could definitely leave out, if so desired. Served with Coconut Rice and Soy-Steamed Broccoli. Make again for sure.

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