Lemon poppy seed coffee cake from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 76) by Amy Emberling and Frank Carollo and Zingerman's Bakehouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2018

    I only had half the sour cream, so I used part whole milk Greek yogurt, which worked fine. I substituted 1 tsp lemon extract and zest of 2 lemons for the lemon oil, and there seemed to be enough lemon flavor, although I am curious to try the oil. The cake was everything I'd hoped for - a classic. I loved that it was absolutely full of poppy seeds.

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