Ginger scones from Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy (page 80) by Amy Emberling and Frank Carollo and Zingerman's Bakehouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 16, 2017

    These are exactly perfect - an immediate taste memory. They are easy to make and taste just like the ones from the Bakehouse. My only complaint - mine were a bit more crumbly than the ones I remember.

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