Seasonal fruit Danish from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 88) by Pippa James and Michael James (AU)

  • apricot jam
  • baker's flour
  • caster sugar
  • vanilla pods
  • milk
  • spelt flour
  • fresh yeast
  • egg yolks
  • cultured butter
  • seasonal fruits of your choice
  • chopped nuts of your choice
  • EYB Comments

    The book's "Croissant pastry" called for in this recipe requires 9.5 hours to prepare. Requires 2.5 hours to prepare. Can substitute butter for cultured butter, baker's flour for spelt flour, and strawberry jam for apricot jam. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Croissant pastry" called for in this recipe requires 9.5 hours to prepare. Requires 2.5 hours to prepare. Can substitute butter for cultured butter, baker's flour for spelt flour, and strawberry jam for apricot jam. See recipe for a variation.

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