Escargot from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 96) by Pippa James and Michael James (AU)

  • ground allspice
  • apricot jam
  • ground cinnamon
  • baker's flour
  • nutmeg
  • caster sugar
  • vanilla pods
  • raisins
  • sultanas
  • milk
  • spelt flour
  • currants
  • fresh yeast
  • cultured butter
  • raw pistachio nuts
  • egg yolks

  • EYB Comments

    The book's "Croissant pastry" called for in this recipe requires 9.5 hours to prepare. Requires 2-3 hours to prepare. Can substitute butter for cultured butter, baker's flour for spelt flour, and strawberry jam for apricot jam. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Croissant pastry" called for in this recipe requires 9.5 hours to prepare. Requires 2-3 hours to prepare. Can substitute butter for cultured butter, baker's flour for spelt flour, and strawberry jam for apricot jam. See recipe for a variation.

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