Almond croissant from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 101) by Pippa James and Michael James (AU)
- bay leaves
- cinnamon sticks
- lemons
- whole star anise
- caster sugar
- eggs
- butter
- ground almonds
- flaked almonds
- stale croissants
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.